Fermentation

This lab has last generation fermentators with capacities of 14, 150, 500, and 3000 liters providing it with pilot and industrial scale capability for fermentation processes for the production of metabolites and micro-organisms or agronomical or industrial concern. 
All these fermentators have automatic controls for pH, foam, agitation, aeration, temperature, measure, and control of oxygen dissolved by agitation or aeration, as well as automatic control of the sterilization process. Distance control and analysis of the processes is possible.
With this state of the art equipment, we are able to offer development and optimization of biotechnological processes, escalation studies, technologies assimilation, training of highly specialized personnel.

Areas